On The Line 
        mise en place for team success
 
In every good recipe, each ingredient has a reason for being there. In every good team, each team member is a valuable asset, knowing what is expected of them, how to accomplish that and understanding how their individual efforts contributes to the team goals. This is true whether the team is brainstorming a new advertising campaign, surveying a showroom of new cars waiting to be sold or going down the court for that overtime three pointer.

The best recipes bring ingredients together to form a dish that is much more than the sum of its parts. An effective team accomplishes exactly the same thing! An enjoyable meal is made up of many components: enticing recipes, fresh ingredients, cooking equipment, timed activities and an overall sense of the finished dishes and how they will play off one another. A productive team is made up of several members and requires diverse skills to be effective: innovative ideas, clear communications, cooperation, the ability to keep track of and meet deadlines, a chain of command, and other practiced verbal and non-verbal skills.
On The Line leads your team through the recipe for most effective team interaction. Using food and cooking as the medium, your team will complete tasks that have been designed to highlight specifically those team skills to put the pieces in place for your team to attain peak performance. Addressing specific skills with specific exercises sets On The Line apart from other food related team courses.
When scheduling your team session, you will choose from a menu of team challenges. The list of possible choices includes: task assignment, team hierarchy, verbal and non-verbal communication, deadline tracking and adherence, cooperation, negotiation, and creativity.


                AirTyme Corporation will be happy to design exercises to meet the special needs of your team.